Food & Beverages
Finding Inspiration in Every Event
Menu Plans
Our Menus
BEVERAGE & WINE
All alcoholic drinks are sold per consumption. Below are some favorite packages to choose from.
BEER & WINE PACKAGE
Beer & house wine $35 per guest for 2 hours service Additional $10 per guest each additional hour.
WELL PACKAGE
Well drinks, beer & house wine $40 per guest for 2 hours service. Additional $10 per guest each additional hour.
CALL PACKAGE
Premium Well drinks, beer & house wine $45 per guest for 2 hours service Additional $15 per guest each additional hour.
ULTRA PREMIUM PACKAGE
Top Shelf Well drinks, beer & house wine $55 per guest for 2 hours service
Additional $15 per guest each additional hour. All cocktails and appetizer receptions have minimums to be spent (food and beverage combined) plus tax and automatic gratuity.
APPETIZERS (PASS TRAYS)
30 pieces per tray
Tomato Bruschetta $45
Mushroom Bruschetta $45
Cherry Tomato & Fresh Mozzarella Canape $45
Spinach, Mushrooms & Cheese Frittata $45
Cheese Platter $45
Veggie Platter $45
Fruit Platter $60
Grilled Teriyaki Beef Skewers $60
Grilled Chicken Skewers $60
Grilled Vegetable Skewers (zucchini/mushroom bites) $60
Grilled Shrimp Skewers $75
Smoked Salmon Canape $75
Prawn Cocktail $75
Filet of Beef Canape $75
Spicy Meatballs $90
Deviled Eggs $75
Deviled Eggs w/ Crab $125
Deviled Eggs w/ Cajun Prawns $125
Mini Crab Cakes $150
Chicken Sliders $180
Beef Sliders $180
Buffalo Drumettes $90
Stuffed Mushrooms w/ Garlic & Cream Cheese $150
Cucumber Bites w/ Smoked Salmon & Cream Cheese $120
APPETIZERS (BUFFET STYLE)
$29.00 PER GUEST
Crispy calamari, Chinese chicken salad, roast artichokes, onion strings
$33.00 PER GUEST
Crispy calamari, Chinese chicken salad, buffalo wings, tomato and fresh mozzarella salad, fresh vegetable platter
$37.00 PER GUEST
Crispy calamari, Chinese chicken salad, roast artichokes, buffalo wings, Steak bites, tomato and fresh mozzarella salad
$45 PER GUEST
Crispy calamari, Chinese chicken salad, buffalo wings, steak bites, Cheese platter, veggie platter, onion strings, prawn cocktail
BRUNCH (BUFFET STYLE)
Here are a few sample menus.
If you would like to customize a menu please let us know what you would like served and we will price accordingly.
$29.00 PER GUEST
Fruit platter, French toast, breakfast potatoes, sausage, bacon, ham, scrambled eggs, spinach-mushroom-sausage scrambled eggs, coffee, orange juice
$34.00 PER GUEST
Fruit platter, French toast, hash browns, smoked salmon-chive scrambled eggs, grilled flank steak, bacon, sausage, coffee, orange juice
$38.00 PER GUEST
Fruit platter, French toast, breakfast potatoes, scrambled eggs, ham-mushroom scrambled eggs, grilled salmon with Bearnaise sauce, bacon, sausage, coffee, orange juice
LUNCH/DINNER (BUFFET STYLE)
$40.00 PER GUEST (lunch $34.00)
Appetizers: Crispy calamari, Chinese chicken salad
Entrees: pesto salmon, chicken Marsala, Capers meatloaf, vegetarian penne
$45.00 PER GUEST (lunch $39.00)
Appetizers: Crispy calamari, Chinese chicken salad or Caesar salad
Entrees: Chicken Marsala, grilled bistro filet, pesto salmon, vegetarian penne Above menus served with basmati rice, garlic mashed potatoes & sautéed vegetables.
Add a dessert $8.95 per guest choice of crème brulee, cheesecake
$60.00 PER GUEST (lunch $54.00)
Appetizers: Crispy calamari, tomato and fresh mozzarella salad, roast artichokes, Chinese chicken salad, fresh vegetable platter
Entrees: pesto salmon, grilled bistro filet, chicken Marsala, vegetarian penne
Desserts: NY cheesecake, white chocolate crème brulee
$70.00 PER GUEST (lunch $64.00)
Appetizers: Crispy calamari, cheese platter, roast artichokes, steak bites, Caesar salad
Entrees: pesto salmon, smoked salmon rotini, vegetarian penne, chicken Marsala, grilled pork tenderloin served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley.
Desserts: NY cheesecake, white chocolate crème brulee
$80.00 PER GUEST (lunch $74.00)
Appetizers: Crispy calamari, steak bites, prawn cocktail tomato and fresh mozzarella salad, blue cheese and pear salad
Entrees: Carved beef tenderloin, pesto salmon, grilled pork tenderloin, vegetarian penne, chicken Marsala served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley.
Desserts: Cake (White or Chocolate) Crème Brulee, NY Cheesecake
LUNCH/DINNER (PLATED STYLE)
Add a dessert $9.95 PER GUEST choice of crème brulee, cheesecake
$40.00 PER GUEST
Starters: Caesar or wedge salad
Entrees: pesto salmon, meatloaf, chicken Marsala, Vegetable penne
$45.00 PER GUEST
Starters: Caesar or wedge salad
Entrees: pesto salmon, grilled bistro filet, chicken Marsala, Vegetable penne
$55.00 PER GUEST
Starters: pear salad or spinach salad
Entrees: pesto salmon, lamb shanks, vegetarian penne, beef short rib
$65.00 PER GUEST
Starters: pear salad or spinach salad
Entrees: pesto salmon, filet Mignon, vegetarian penne, chicken Marsala
Pre-order appetizers will not be listed on limited menu. Chicken Marsala and pesto salmon served with basmati rice All beef & lamb dishes are served with garlic mashed potatoes. All entrees served with sautéed vegetable medley. Capers Eat & Drink in Campbell can seat up to 175 guests, and Loft Bar & Bistro in Downtown San Jose can seat up to 250 guests. We suggest 18% gratuity on parties of 8 or more.